As a new addition to the popular Top 100 series, Ken Hom's invaluable book contains 100 inspired stir-fry recipes that are easy-to-follow, delicious dishes designed to appeal to all palates. Not only is stir-frying regarded as a healthy as well as quick way to cook food, Ken shows us that it also offers plenty of variety. With 20 new recipes and 80 favourites from his collection, he not only covers oriental stir fries but includes non-Asian dishes as well, such as Stir-fried Fusilli alla Carbonara and Angel Hair Pasta with Spicy Tomato Sauce. The book is helpfully divided into chapters on chicken, fish #38; seafood, rice #38; noodles, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the most enthusiastic exponents of cooking with a wok, Ken shows us that the versatility and convenience of stir frying need never compromise the flavour. Book jacket. Distributed by Syndetic Solutions, Inc.

Ken Hom is widely regarded as one of the world's greatest authorities on oriental cooking and travels extensively to demonstrate his culinary skills. Ken has made several series for the BBC Distributed by Syndetic Solutions, Inc.

Introduction	6
Beef	10
Pork	23
Lamb	35
Poultry	40
Fish and seafood	64
Vegetable dishes	88
Pasta, rice and noodles	115
Basic recipes and Ingredients	134
Index	142

Distributed by Syndetic Solutions, Inc.